About Graham’s Organics
Graham’s Organics is the culmination of four generations spanning over 100 years of agricultural and livestock production.
Understanding the need to give back to the land and insight to implement the process.
Graham’s Organics achieved organic certification in 1995 with OCIA (Organic Crop Improvement Association, Inc.). Now certified with OEFFP.
The farm consists of 1400 certified acres on which we grow corn, soybeans, oats, spelt, alfalfa and pastures consisting of clovers and grasses. On these pastures, with rotational grazing, we raise our Black Angus beef.
The purebred Angus Beef herd represents 40 years of selective breeding. With the increasing demand for organic feeds and since we were already making feeds for our own livestock, our feed mill was established.
We are currently servicing customers throughout Michigan and the Midwest, offering organic feeds for poultry, swine, sheep, goats, dairy and beef. In 2005 we saw the need for a place to process our livestock and still maintain the organic status, thus Graham’s Organic Meats and Processing was established. This is a USDA, custom and certified organic meat processing plant, which enables us and other local livestock producers to get our products into the wholesale and retail markets.