Meat Processing
Our USDA, Custom and Organically certified meat processing plant enables us and other local livestock producers to get our products into wholesale and retail markets. All meat processed is dry aged, processed, vacuum packaged and flash froze to ensure a fresh and tasteful product.
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Options for Beef Cutting
Front Shoulder
Chuck Roast ● Short Ribs ● Soup Bones ● Rib Steaks ● Prime Rib Roast ● Brisket
Sirloin
Sirloin Tip Steak/Roast ● Flank Steak/Skirt Steak ● Sirloin Steak
Shortloin
T-Bone Steak/Porterhouse Steak ● Tenderloin/New York Strip Steak
Round
Round Steaks ● Roasts ● Cubed Steak ● Stew Meat ● Rolled Rump Roast
Heart, Liver, Tongue
Heart ● Liver ● Tongue
Trimmings
Hamburger ● Patties
Options for Pork Cutting
Hams
Fresh ● Cured
Bacon
Fresh ● Cured ● Spare Ribs
Shoulder
Boston Butt ● Pork Steaks ● Picnic Roast
Loin
Country Ribs ● Pork Chops ● Loin Roast
Trim
Ground Pork ● Bulk Sausage ● Links ● Patties
Brats
Regular ● Sweet Italian ● Hot Italian
Heart, Liver and Tongue
Heart ● Liver ● Tongue