Meat Processing
Our USDA, Custom and Organically certified meat processing plant enables us and other local livestock producers to get our products into wholesale and retail markets. All meat processed is dry aged, processed, vacuum packaged and flash froze to ensure a fresh and tasteful product.
Contact Us For Pricing
Options for Beef Cutting
- Connector.
Front Shoulder
Chuck Roast ● Short Ribs ● Soup Bones ● Rib Steaks ● Prime Rib Roast ● Brisket
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Sirloin
Sirloin Tip Steak/Roast ● Flank Steak/Skirt Steak ● Sirloin Steak
- Connector.
Shortloin
T-Bone Steak/Porterhouse Steak ● Tenderloin/New York Strip Steak
- Connector.
Round
Round Steaks ● Roasts ● Cubed Steak ● Stew Meat ● Rolled Rump Roast
- Connector.
Heart, Liver, Tongue
Heart ● Liver ● Tongue
- Connector.
Trimmings
Hamburger ● Patties
Options for Pork Cutting
- Connector.
Hams
Fresh ● Cured
- Connector.
Bacon
Fresh ● Cured ● Spare Ribs
- Connector.
Shoulder
Boston Butt ● Pork Steaks ● Picnic Roast
- Connector.
Loin
Country Ribs ● Pork Chops ● Loin Roast
- Connector.
Trim
Ground Pork ● Bulk Sausage ● Links ● Patties
- Connector.
Brats
Regular ● Sweet Italian ● Hot Italian
- Connector.
Heart, Liver and Tongue
Heart ● Liver ● Tongue