Meat Processing

Our USDA, Custom and Organically certified meat processing plant enables us and other local livestock producers to get our products into wholesale and retail markets. All meat processed is dry aged, processed, vacuum packaged and flash froze to ensure a fresh and tasteful product.

Contact Us For Pricing
  • Meat Processing
  • Meat Processing
  • Meat Processing
  • Meat Processing
Contact Us For Pricing

Call 989-435-5900 today to schedule your livestock.

Options for Beef Cutting

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    Front Shoulder

    Chuck Roast ● Short Ribs ● Soup Bones ● Rib Steaks ● Prime Rib Roast ● Brisket

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    Sirloin

    Sirloin Tip Steak/Roast ● Flank Steak/Skirt Steak ● Sirloin Steak

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    Shortloin

    T-Bone Steak/Porterhouse Steak ● Tenderloin/New York Strip Steak

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    Round

    Round Steaks ● Roasts ● Cubed Steak ● Stew Meat ● Rolled Rump Roast

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    Heart, Liver, Tongue

    Heart ● Liver ● Tongue

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    Trimmings

    Hamburger ● Patties

Options for Pork Cutting

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    Hams

    Fresh ● Cured

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    Bacon

    Fresh ● Cured ● Spare Ribs

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    Shoulder

    Boston Butt ● Pork Steaks ● Picnic Roast

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    Loin

    Country Ribs ● Pork Chops ● Loin Roast

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    Trim

    Ground Pork ● Bulk Sausage ● Links ● Patties

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    Brats

    Regular ● Sweet Italian ● Hot Italian

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    Heart, Liver and Tongue

    Heart ● Liver ● Tongue